The cooking on
the front. Everything
else on the back.
DishDeck writes recipes the way a recipe card actually works. The front is the part you need while you cook — ingredients and steps, nothing else. The back holds the rest: swaps, storage, what to do with leftovers, and what goes wrong.
The deck so far
Each card summarises both sides below. The full card is on its own page, front first.
Sheet-Pan Gnocchi and Tomatoes
Shelf-stable gnocchi roasted straight from the packet until crisp, with tomatoes that burst into a sauce around them.
Coconut Lentil Dal
Red lentils collapsing into coconut milk with a spiced oil poured over at the end. Freezes better than almost anything.
Mustard Roast Chicken with Leeks
Thighs roasted over leeks and cream until the leeks melt into a sauce you did not have to make separately.
How this kitchen works
Tested twice, minimum
Every card is cooked, timed, and tasted at least twice on an ordinary home stove before it joins the deck.
The front stays short
Ingredients and steps, and nothing else. No anecdotes between you and the method when you are standing at the stove with wet hands.
The back holds the rest
Swaps, storage, leftovers, the common failure, and what to serve alongside. All the useful context, just not in the middle of step four.
One new card for the deck, every Thursday.
A single email a week, both sides included. No spam, unsubscribe anytime.